Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

honey onion vinaigrette

Fairy62 avatar
Recipe by
Jean Fisher
@Fairy62
OFallon, IL

Delicious to have on your favorite salad.

yield serving(s)
prep time 15 Min
cook time 5 Min
method Stove Top

Ingredients For honey onion vinaigrette

  • 3/4 c
    canola or light olive oil
  • 1/2 c
    sweet onion , chopped or vidalia (when in season)
  • 1/4 c
    cider vinegar
  • 1/4 c
    honey

How To Make honey onion vinaigrette

  • 1
    Place one Tablespoon of oil in saucepan and heat over medium heat. Add the chopped onions and cook stirring frequently until browned and caramelized, about 5 minutes.
  • 2
    Pour in cider vinegar and stir well to loosen bits on bottom of pan.
  • 3
    Pour entire contents into blender. Add remaining oil. Blend on high for two minutes until well blended. Refrigerate several hours before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT