honey mustard chicken tenders salad

Name: Honey Mustard Chicken Tenders Salad
Prep time: 10 min
Yield: 2
Cuisine: American
Ingredients: 4-6 chicken tenders, left-over; 3 cup(s) mixed greens; 1/2 avocado, sliced; 1/2 cup(s) red pepper, cut into strips; 1/2 cup(s) cherry or grape tomatoes, halved; 1/2 shallot, cut into rings or sliced green onion; 1 or 2 mushrooms, sliced (optional); honey-mustard dressing, commercial or homemade

(1 RATING)

16 Pinches 2 Photos

Carolyn Haas

Whitewater, WI

Updated on Jun 17, 2022

I like to order chicken tenders at a restaurant, but often get more than I can eat, so I take home the leftovers. This is an easy and quick way to use them up. You can easily make your own honey-mustard dressing or use store-bought. I used a mixture of iceberg lettuce and spinach, romaine is nice, too. Your choice! Another choice: briefly heat the tenders before slicing if you don't like them cold from the fridge.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 2 serving(s)

Ingredients

4-6 chicken tenders, left-over
3 cups mixed greens
1/2 avocado, sliced
1/2 cup red pepper, cut into strips
1/2 cup cherry or grape tomatoes, halved
1/2 shallot, cut into rings or sliced green onion
1 or 2 mushrooms, sliced (optional)
honey-mustard dressing, commercial or homemade

How To Make honey mustard chicken tenders salad

Step 1

Place the lettuce, avocado, pepper strips, tomatoes, shallot or green onion and mushrooms in a large bowl.

Step 2

Pour the dressing of choice over the salad and toss to evenly distribute.
Step 3

Divide the dressed salad between 2 plates.
Step 4

Slice the chicken tenders and divide between salads. Serve immediately.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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