homemade ranch with iceberg wedge
(1 rating)
Other uses for dressing: serve as a dip for carrots and celery sticks Mix in crumbled blue cheese and serve with Buffalo wings Drizzle on a submarine sandwich Pour into a hollowed out red cabbage and serve on a fancy crudités platter. Serves 8Unknown source
(1 rating)
Ingredients For homemade ranch with iceberg wedge
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1/4 tsp. kosher salt
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1 garlic clove, chopped
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1 cup mayonnaise
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1/4 to 1/2 cup milk or buttermilk, deepening on hot thick you want the dressing
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1/4 cup chopped flat leaf parsley
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1 tbsp. chopped fresh chives
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2 tbsp. chopped fresh dill
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1/2 tsp. distilled white vinegar
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1/2 tsp. worcestershire
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1/8 tsp. cayenne pepper
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1/4 tsp. paprika
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1/2 tsp. black pepper
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dash hot sauce, optional
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2 heads iceberg lettuce
How To Make homemade ranch with iceberg wedge
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1Sprinkle salt over the garlic. With a fork, mash garlic and salt together to make a paste. The finer, the better as the garlic is very strong in the finished dressing
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2Add all the dressing ingredients to a bowl. Stir together gently, adjusting seasonings as needed. Make ranch dressing to your own special tastes, adding more of what you like.
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3Chill the dressing for at least 2 hours before serving. Thin with milk if needed. Wash and dry the iceberg lettuce and cut into wedges. Arrange wedges on platter and drizzle the ranch dressing over the top.
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4Be generous with the dressing, since it needs to reach all the lettuce in the wedge. Serves 8
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