hit the road salad- caroline's favorite
(1 rating)
Mom loved to take this salad to potlucks and picnics.
(1 rating)
yield
10 -12
prep time
15 Min
Ingredients For hit the road salad- caroline's favorite
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1 cshredded carrots
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1 lghead lettuce, torn in bite sized pieces
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1red onion, sliced
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1 pkg(10 ounces) frozen peas, thawed, not cooked
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1 1/2 ccauliflower florets
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1/2green bell pepper, chopped
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1/2 cthinly sliced celery
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2 cmayonnaise
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3 Tbspsugar
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12 slicebacon, cooked and crumbled
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4 ozshredded cheddar cheese
How To Make hit the road salad- caroline's favorite
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1In a large serving bowl or a 9 by 13 inch pan layer the shredded carrot, next lettuce, red onion, then peas, then cauliflower, then green pepper. Next layer celery. The idea is to alternate colors so salad looks pretty. Mix mayonnaise and sugar. Spread carefully over salad. Top salad with cheese and bacon. Cover and chll for 8-12 hours before serving. To serve, toss dalad first, and serve immediately.
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2You can change or add vegetables or beans to your liking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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