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hill country salad with sweet-heat peach vinaigrette

(1 rating)
frogifer avatar
Recipe by
Jennifer Fisher
@frogifer
austin, TX

Everyone around Austin eagerly awaits the legendary Fredricksburg peaches come Spring-- if you can't make it out to this hill country town any ripe stonewall peach will work in this recipe.

(1 rating)
yield 4 serving(s)
prep time 15 Min

Ingredients For hill country salad with sweet-heat peach vinaigrette

  • 3 lg
    texas hill country or fredericksburg peaches (or any stonewall peach)
  • 4 oz
    jalapeño jelly
  • 1 Tbsp
    dijon mustard
  • 1/2 tsp
    dried red pepper flakes
  • 2/3 c
    extra virgin olive oil
  • 1/3 c
    champagne vinegar
  • 6 oz
    spring mix lettuce
  • 1/4 c
    finely slice green onions (whites and tops)
  • 1/2 c
    sugared pecans (you can buy these in bulk dept)
  • 1 oz
    parmigiano reggiano, shaved into thin pieces with vegetable peeler

How To Make hill country salad with sweet-heat peach vinaigrette

  • 1
    Core, pit, and peel peaches; put one peach in a blender and set the other two aside for use later. Add jalapeño jelly, Dijon mustard, olive oil and vinegar to blender and blend at high speed until combined. Set aside.
  • 2
    Prepare salad dried red pepper flakes in a large bowl; toss together spring mix and sliced green onions. Top with sugared pecans, cheese, and the remaining two peaches which have been thinly sliced. Dress with sweet-heat peach vinaigrette when ready to serve.
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