heart healthy chopped salad
(1 rating)
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I'm on a new diet to get slim and healthy after having a procedure on my heart called cardiac ablation. The diet is basically almost wholly vegetarian and foods that are packed with nutrition. The salad makings are chopped to make it easier to eat and digest and the salad dressing I made up using the base of cashew butter from another recipe I saw in a book. People really like this salad.
(1 rating)
yield
2 serving(s)
prep time
30 Min
Ingredients For heart healthy chopped salad
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1 1/2 ccabbage, green or red, shredded
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4 cromaine lettuce or other type, chopped
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1 lgtomato, diced
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1/4 cred onion, chopped
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1/3 cyellow, red or green bell pepper, chopped
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1/3 ccucumber, chopped
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1/2 ccauliflower or broccoli, chopped
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1/2 cmushrooms, chopped
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2 Tbspraisins, chopped dates, apricots or dried cranberries
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2 Tbspmixed nuts or walnuts, chopped
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3 Tbspparsley, chopped
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1 1/2 Tbspraw cashew butter
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2 1/2 Tbspbalsamic or rice vinegar or lemon juice
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1 clovegarlic, chopped fine
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1/2 tspmustard
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1/8 calmond milk
How To Make heart healthy chopped salad
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1Shred, chop or dice all fresh ingredients and place in a big salad bowl with nuts and dried fruit.
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2Mix the cashew butter, vinegar or lemon juice, garlic, mustard and almond milk in a small bowl. Add more almond milk if necessary to stir to creamy consistency and pour over salad. Toss.
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3This is a big salad for two or more depending on how much you want to eat and what else you're having. It's good leftover too.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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