grilled romaine with lemon parmesan vinaigrette

Recipe by
barbara lentz
beulah, MI

Easy and delicious side dish

yield 4 -6
prep time 5 Min
cook time 5 Min
method Grill

Ingredients For grilled romaine with lemon parmesan vinaigrette

  • FOR THE VINAIGRETTE
  • 1/4 c
    meyer lemon extra virgin olive oil
  • 1 tsp
    lemon zest
  • 2 Tbsp
    lemon juice
  • 2 clove
    garlic minced
  • 1 Tbsp
    dijon mustard
  • 1 tsp
    worcestershire sauce
  • 1/4 c
    grated parmigiano reggiano
  • salt and pepper to taste
  • GRILLED ROMAINE
  • 3 lg
    hearts of romaine lettuce
  • meyer lemon olive oil for brushing

How To Make grilled romaine with lemon parmesan vinaigrette

  • 1
    For the vinaigrette: Whisk all ingredients together except the cheese. Then stir the cheese in. Set aside
  • 2
    Get your grill hot then brush the romaine with olive oil and place on grill. Grill until edges are charred. Drizzle with vinaigrette and serve immediately.

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