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grilled romaine with creamy herb dressing

(1 rating)
breezermom avatar
Recipe by
Lynette !
@breezermom
Gulf Breeze, FL

I'm a big fan of charcoal grilling....just love the flavor it imparts. When I heard about people grilling lettuces and cabbage, I jumped on board!!

(1 rating)
yield 4 serving(s)
prep time 30 Min
cook time 5 Min
method Grill

Ingredients For grilled romaine with creamy herb dressing

  • 1 lg
    head romaine lettuce, trimmed and halved lengthwise
  • 2 tsp
    olive oil
  • cooking spray
  • 1/2 tsp
    freshly ground black pepper, divided
  • 3/8 tsp
    salt, divided
  • 1/4 c
    mayonnaise
  • 1 1/2 tt tsp
    fresh dill, chopped
  • 1 Tbsp
    fresh flat leaf parsley, chopped
  • 2 Tbsp
    fresh lemon juice
  • 1 Tbsp
    water
  • 2 clove
    garlic, minced

How To Make grilled romaine with creamy herb dressing

  • 1
    Preheat the grill to medium-high heat.
  • 2
    Brush the cut sides of lettuce evenly with oil. Place the lettuce, cut sides down, on a grill rack coated with cooking spray, and grill for 2 minutes. Remove from heat; cut each lettuce half lengthwise in half again to form 4 quarters. Sprinkle the cut sides of lerttuce with 1/4 teaspoon balck pepper and 1/8 teaspoon salt.
  • 3
    Combine the remaining 1/4 teaspoon pepper, remaining 1/4 teaspoon salt, mayonnaise, and remaining ingredients in a small bowl, stirring well.
  • 4
    Place 1 lettuce quarter on each of 4 salad plates; drizzle each serving with about 4 teaspoons dressing. Serve immediately.
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