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grilled pineapple salad with pineapple vinaigrette

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Delicious.

yield 4 serving(s)
prep time 20 Min
cook time 20 Min
method Grill

Ingredients For grilled pineapple salad with pineapple vinaigrette

  • SALAD
  • 6
    fresh pineapple slices, cored
  • 4 c
    chopped romaine lettuce
  • 1 lg
    cucumber, peeled and diced
  • 2 c
    cubed ham chunks
  • 1/2
    red onion, sliced
  • 2 c
    cherry tomatoes, halved
  • 1 lg
    avocado, sliced
  • 1/4 c
    coconut flakes
  • 1/4 c
    candied ginger
  • PINEAPPLE LEMON VINAIGRETTE
  • 1/2 c
    pineapple juice
  • 1/4 c
    lemon juice
  • 1/2 c
    olive oil
  • salt and pepper, to taste

How To Make grilled pineapple salad with pineapple vinaigrette

  • 1
    To prepare the salad, heat the grill and grill the pineapple slices until they are soft and grill marked. Set aside.
  • 2
    To make the vinaigrette, smash the pineapple slices through a fine mesh strainer to get the juice from the remaining pineapple. Add the lemon juice and olive oil and mix well season to taste with salt and pepper.
  • 3
    Arrange on the plate the lettuce, cucumbers, ham, pineapple slices, red onion, tomatoes, avocado slices, coconut flakes and candied ginger. Top with the vinaigrette.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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