grilled caesar salad
No Image
I'm on a mission to gather as many low-fat recipes as I can to help me on my WW journey. This is a little out of the ordinary version of Caesar Salad.
yield
2 serving(s)
prep time
15 Min
cook time
5 Min
method
Grill
Ingredients For grilled caesar salad
-
2 mdheads romaine lettuce, washed and cut in half
-
1 Tbspolive oil
-
2 tspchili powder
-
1 tspgarlic powder
-
15 ozblack beans, drained
-
1/2 ccorn
-
1 mdred pepper, charred, diced
-
2 Tbsproasted pumpkin or sunflower seeds
-
1/2 ccojita or feta cheese
- DRESSING
-
1 mdavocado
-
1/2 cplain, fat-free greek yogurt
-
1 mdlime, juiced
-
1 mdclove garlic
-
2 Tbspcilantro, chopped
-
4 ozcan green chilis
-
salt and pepper to taste
How To Make grilled caesar salad
-
1Pre heat cast iron grill, or gas grill In a small bowl, mix oil, chili powder, and garlic powder. Lightly brush both sides of romaine lettuce. Place lettuce cut side down on the grill for one to two minutes each side until grill marks are present. Remove from grill and set aside.
-
2In a bowl, combine black beans, corn, red bell pepper, and remaining chili oil used previously on lettuce. Season with salt and pepper.
-
3Blend dressing ingredients together until smooth and creamy. To assemble salad, place grilled romaine lettuce on a plate, spoon over vegetables, drizzle with dressing, and top with seeds and crumbled cheese.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Grilled Caesar Salad:
ADVERTISEMENT