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goat cheese tapas

(1 rating)
3keylimes avatar
Recipe by
Michelle Wolf
@3keylimes
Berlin, NJ

I recently enjoyed a version of this recipe at a Tapas restaurant and had to re-create them at home. My family loves this dish! The platter is clean the minute I set it on the table.

(1 rating)
yield 6 -8
prep time 10 Min

Ingredients For goat cheese tapas

  • endive or boston bibb lettuce- separated into individual leaves
  • 2 pkg
    goat cheese-any variety works for this-get creative
  • 1/4 c
    chopped toasted nuts-our favorite is almonds
  • honey-any flavor

How To Make goat cheese tapas

  • 1
    Lay the individual lettuce leaves on a decorative platter.
  • 2
    Crumble Goat Cheese into the Lettuce Cups. Top with any variety of toasted nuts. You can also find these seasoned and pre-packaged near the fresh produce section of the grocery store.
  • 3
    Drizzle with honey of your choice to finish the dish. Enjoy as an appetizer, or make this as a main dish salad by adding grilled chicken.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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