german wilted salad dressing
(1 rating)
No Image
This came from a german restrauant I worked at 35 years ago.
(1 rating)
yield
serving(s)
prep time
20 Min
Ingredients For german wilted salad dressing
-
1/2 cdried onions
-
1- 24 ozsour cream
-
1 csugar
-
1/2 cwhite vinegar
-
1 lbbacon - diced
-
1head of iceburg lettuce
How To Make german wilted salad dressing
-
1In a med bowl, mix dried onions , sour cream , and vinegar. Transfer to a container with lid and refrigerate overnight.
-
2When ready to make salad, Wash and chop lettuce and put in large serving bowl, add the amount of dressing you like.
-
3Dice your half frozen bacon , cook in skillet till brown and crispy. Pour bacon and fat over lettuce, toss and serve warm , enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT