garden salad
(1 rating)
Here is a quick & easy garden salad, light, and tasty as an accompaniment to any meal. The bright colors of the yellow squash and the red peppers, and red onions, becons for your taste buds. It is quite easy to make. Instead of buying 6 of the small bags of salad, why not visit one of the club stores and buy a large bag, it is usually a lot cheeper, & the salad will be great for those choosing to eat light. You can also add any of your own favorites like grape tomatoes, chopped green onions, shredded carrots, radishes, sliced mushrooms what ever you like. Be creative.
(1 rating)
yield
24 serving(s)
prep time
25 Min
method
No-Cook or Other
Ingredients For garden salad
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6 pkggourmet mixed salad greens
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1 lgred onion, halved & thinly sliced
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2 lgred bell peppers,cut into thin strips
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4 smyellow squash, thinly sliced
- VINAIGRETTE SALAD DRESSING:
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1 capple cider vinegar
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6 Tbspchopped onions
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5 Tbspsugar
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2 lgcloves garlic
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2 tspsalt
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2 tspdry mustard
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1 tspblack pepper
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2 cvegetable oil
How To Make garden salad
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1In a large bowl, toss the salad greens, sliced onions, bell pepper strips & yellow squash together, and set aside while you make the viniagrette dressing.
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2VINIAGRETTE SALAD DRESSING:Add all ingredients of viniagrette to blender & process till smooth, EXCEPT THE OIL.With the blender running add oil in a slow, steady stream; process until smooth. Cover & chill until ready to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Garden Salad:
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