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flavors of fall salad and dressing

sokygal avatar
Recipe by
Teresa G.
@sokygal
Here, KY

This is one absolutely delicious salad! It's a sweet, tart, crunchy, and savory party for your taste buds! Serves 8 side salads or 4 large mains.Yields approximately one pint of salad dressing.

yield 6 serving(s)
prep time 30 Min
method No-Cook or Other

Ingredients For flavors of fall salad and dressing

  • DRESSING:
  • 2 Tbsp
    mayonnaise
  • 3 Tbsp
    grainy stone ground mustard
  • 1/2 c
    olive oil
  • 4 Tbsp
    apple cider vinegar
  • 3 Tbsp
    pancake syrup
  • 1 Tbsp
    maple syrup
  • 1/4 tsp
    pumpkin pie spice
  • 1 pinch
    each salt and pepper
  • SALAD:
  • 1
    romaine lettuce head, washed and torn/cut bite-size
  • 1 lg
    carrot, sliced into thin coins
  • 1 c
    cooked turkey, chicken or pork loin, cut bite-size
  • 1 lg
    tart apple, peeled and cored, cut bite-size (not too thick)
  • 1/4 bag
    dried cranberry and candied pecan salad topper (1/4 c.)

How To Make flavors of fall salad and dressing

  • Mayonnaise, whisk and large measuring cup.
    1
    ln a small bowl or large liquid measuring cup, make the dressing by whisking together the mayonnaise, mustard, and oil until smooth.
  • Adding vinegar.
    2
    Gradually whisk in the vinegar.
  • Adding salt and pepper.
    3
    Add remaining dressing ingredients whisking until well combined.
  • Pouring dressing into jar.
    4
    Cover and refrigerate until needed (or pour into a jar with a tight-fitting lid). Shake well before using. Makes 1 3/4 cups salad dressing.
  • Salad in bowl.
    5
    In a large bowl, combine remaining ingredients.
  • Jar of dressing.
    6
    Add dressing just before serving. Refrigerate any leftover dressing.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Flavors of Fall Salad and Dressing:

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