field greens topped with teriyaki steak strips

Ingredients For field greens topped with teriyaki steak strips

• 1 bag

  store bought field greens, (with herbs if available)
• 4 oz

  goat cheese, (or blue cheese or feta if preferred)
• 4 oz

  pecans, halved, or walnuts or other nut
• 1 pt

  cherry tomatoes
• 1 sm

  can of olives or deli olives if preferred
• 1/2 c

  sliced green onions
• 4-5

  radishes, sliced
• 1 pkg

  alfalfa sprouts (or other sprouts if available)
• 1 md

  cucumber, sliced
• 1/2 c

  dried cherries or cranberries
• 1 lb

  beef filets, sliced in strips or top round steak,london broil, sliced thin
• 1/4 c

  chopped fresh cilantro
• 1/2 c

  teriyaki sauce or other marinade to marinate beef
• oil and vinegar or salad dressing of your choice