fat in half asian ginger dressing
(1 rating)
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This is my favorite dressing!!! A little bit goes a long way. Put one tablespoon over your salad and if you can, cover your salad and shake it so the salad is even covered and delicious!
(1 rating)
yield
20 serving(s)
prep time
10 Min
Ingredients For fat in half asian ginger dressing
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3garlic cloves, minced
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2 Tbspginger
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3 ozolive oil, light
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1/3 crice vinegar
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1/2 csoy sauce
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2/3 cwater
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3 Tbspraw honey
How To Make fat in half asian ginger dressing
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1In a container that is 2 cups or greater, combine all ingredients. Cover container tightly and put in microwave for 1 minute to dissolve honey. Mix thoroughly and and serve 1 tablespoon over your salad.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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