fat in half asian ginger dressing

(1 rating)
Recipe by
Lauren Wildrick
Goshen, NY

This is my favorite dressing!!! A little bit goes a long way. Put one tablespoon over your salad and if you can, cover your salad and shake it so the salad is even covered and delicious!

(1 rating)
yield 20 serving(s)
prep time 10 Min

Ingredients For fat in half asian ginger dressing

  • 3
    garlic cloves, minced
  • 2 Tbsp
    ginger
  • 3 oz
    olive oil, light
  • 1/3 c
    rice vinegar
  • 1/2 c
    soy sauce
  • 2/3 c
    water
  • 3 Tbsp
    raw honey

How To Make fat in half asian ginger dressing

  • 1
    In a container that is 2 cups or greater, combine all ingredients. Cover container tightly and put in microwave for 1 minute to dissolve honey. Mix thoroughly and and serve 1 tablespoon over your salad.

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