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fall harvest salad with maple dressing

lissak63 avatar
Recipe by
Melissa Buchanan-Smith
@lissak63
Clarkston, MI

My bestie, Sharon gave me this recipe. She began with a recipe she found and is true to her nature, she created her own.

yield 4 serving(s)
prep time 20 Min
cook time 1 Hr
method Roast

Ingredients For fall harvest salad with maple dressing

  • 5 oz
    greens
  • 1/2 c
    roasted butternut squash
  • 1/2 c
    green apple
  • 1/4 c
    crumbled feta
  • 1/4 c
    sliced radishes
  • 1/4 c
    blueberries and dried cranberries
  • 1/4 c
    candied pecans
  • 4 slice
    cooked bacon
  • DRESSING
  • 1/2 c
    evoo
  • 1/4 c
    apple cider vinegar
  • 1/4 c
    maple syrup
  • 2 clove
    garlic cloves
  • 2 Tbsp
    dijon mustard
  • 1 1/2 Tbsp
    lemon juice
  • 1/2 tsp
    salt and pepper

How To Make fall harvest salad with maple dressing

  • 1
    Make candied walnuts. Cook bacon on a cookie sheet in oven. When done wipe sheet and roast butternut squash using some of the bacon grease.
  • 2
    Slice radishes. Dice apples. Chop pecans (opt)
  • 3
    Combine all dressing ingredients. Use a blender or blender bottle to mix well.
  • 4
    Combine all salad ingredients.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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