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e-z grapefruit salad

(8 ratings)
beanfields avatar
Blue Ribbon Recipe by
AMANDA FIELDS
@beanfields
Spokane, WA

My Aunt loved this recipe on warm summer days, and said " With the already-prepared grapefruit sections, this salad can be fixed in a "snap." She passed away but her recipes keep her active in my heart. Enjoy and God bless!

Blue Ribbon Recipe

We REALLY enjoy this combination of grapefruit, avocado and Roquefort cheese. Together they make for a really great-tasting salad. I can’t wait to have it again!

— The Test Kitchen @kitchencrew
(8 ratings)
prep time 15 Min
method No-Cook or Other

Ingredients For e-z grapefruit salad

  • 6 c
    iceberg and romaine lettuces, torn
  • 1 bottle
    red grapefruit sections
  • 1
    avocado
  • 1 sm
    sweet red onion, thinly sliced
  • 1 1/3 c
    Roquefort cheese, crumbles
  • FOR DRESSING:
  • 2/3 c
    vegetable oil
  • 1/3 c
    red wine vinegar
  • sugar, to taste
  • garlic powder, to taste
  • whisk together ingredients

How To Make e-z grapefruit salad

  • 1
    On 6 salad plates, arrange lettuce pieces. Top with drained grapefruit sections and avocado slices.
  • 2
    Add a few separated rings of onion and desired amount of Roquefort crumbles.
  • 3
    Drizzle dressing over salad and serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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