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dorothy lynch salad dressing taste-a-like!

(1 rating)
Sisterwife3 avatar
Recipe by
Adaleen Clark
@Sisterwife3
Lake City, CO

I love making a batch of this for Sunday Supper; it's just about enough to feed us all! I don't usually use "name brands" but it seems to me that real Campbell's Tomato Soup gives this its characteristic orange color, whereas the generic versions are paler. Sometimes, you just have to "splurge".

(1 rating)
yield serving(s)
prep time 10 Min

Ingredients For dorothy lynch salad dressing taste-a-like!

  • 1 c
    salad oil (blends ok, but not leftover fry oil)
  • 3/4 c
    white sugar
  • 1 can
    condensed tomato soup (see note above)
  • 1/2 c
    white vinegar
  • 1/8 tsp
    garlic powder
  • 1 1/8 tsp
    dry yellow mustard
  • 1 tsp
    salt
  • 1 tsp
    celery seed
  • 1/4 tsp
    pepper

How To Make dorothy lynch salad dressing taste-a-like!

  • 1
    Whisk together the soup with the vinegar first, then add all the other ingredients s-l-o-w-l-y so it doesn't get curdly looking (still tastes great though!). Chill for 30 minutes if you have time.
  • 2
    You can see what happens if you decide to take a shortcut and blend everything together, like Rebekah did! That's Ok, we ate it anyway! It was a good lesson for her in patience, temperance and self-control.
  • 3
    Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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