cucumber and tomato salad with buttermilk dressing
(1 rating)
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For more variety, stir in other finely chopped herbs such as basil, thyme, or tarragon.
(1 rating)
yield
12 serving(s)
prep time
15 Min
method
No-Cook or Other
Ingredients For cucumber and tomato salad with buttermilk dressing
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2 cmayonnaise
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1 1/2 cwell-shaken buttermilk
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2 Tbspwhite wine vinegar
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1/2 cfinely chopped fresh chives
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6 mdcucumbers, peeled and cut into 1-inch pieces
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8beefsteak tomatoes, cut into 1/2-inch wedges
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2heads iceberg lettuce, cored and cut into 2-inch chunks
How To Make cucumber and tomato salad with buttermilk dressing
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1Whisk together mayonnaise, buttermilk, vinegar, and salt and pepper to taste until smooth, then whisk in chives.
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2Put cucumbers, tomatoes, and lettuce into bowls and serve with dressing.
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3Cooks' note: Buttermilk dressing (without chives) can be made 1 day ahead and chilled, covered. Whisk in chives before serving.
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