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creamed lettuce

(1 rating)
mumof4angels avatar
Recipe by
mary hollern
@mumof4angels
Altoona, PA

This was my Grandmothers' recipe. We always had it on Sunday with her famous stuffed meatloaf ;) It is especially wonderful as a side dish on a hot summer afternoon. I think this and her butterscotch pie bring back a smile or dozen for me. I hope you enjoy it!!

(1 rating)
yield 4 -6
prep time 25 Min
method No-Cook or Other

Ingredients For creamed lettuce

  • 4 c
    broken lettuce
  • 1/2 c
    mayonnaise
  • 1/4 c
    canned milk/ or cream
  • 3 Tbsp
    apple cider vinegar
  • 1/8 to 1/4 c
    granulated sugar
  • 1/8 tsp
    fresh ground black pepper
  • dash
    sea salt
  • 1
    hard boiled egg-shelled and sliced small pieces
  • 1/2
    small onion-slivered

How To Make creamed lettuce

  • 1
    Whisk together mayonnaise,canned milk(or cream-it's up to you),apple cider vinegar,granulated sugar(use the lesser amount and add from their to suit your personal taste).
  • 2
    Then add the pepper and salt(you can use regular salt).Put your lettuce in a bowl and add the slivered onion..pour the mayo mixture over the lettuce and then fold in the egg. Make sure you mix it so all is blended.
  • 3
    Cover and refrigerate until ready to use. Enjoy!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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