crab spinach salad with tarragon dressing

Ingredients For crab spinach salad with tarragon dressing

• 12 oz

  flaked cooked crabmeat or 2 pkgs. fully-cooked(6-oz. each) frozen crabmeat thawed and drained
• 1 c

  chopped tomato
• 1 c

  sliced cucumber
• 1/3 c

  sliced red onion
• 1/4 c

  non-fat salad dressing or mayo
• 1/4 c

  low-fat sour cream
• 1/4 c

  chopped fresh parsley
• 2 Tbsp

  skim milk
• 2 tsp

  chopped fresh tarragon or 1/2 tsp. dried tarragon leaves
• 1

  clove garlic, minced
• 1/4 tsp

  hot pepper sauce
• 8 c

  torn, washed, stemmed spinach leaves