cornucopia salad
(1 rating)
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Don't be fooled by the list of ingredients....they really go great together and it's a refreshing summertime salad!
(1 rating)
yield
10 -15
prep time
40 Min
Ingredients For cornucopia salad
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1head iceburg lettuce, torn into pieces, washed and patted dry (or use salad spinner)
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1/2 cgreen bell pepper, diced
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1/2 ccelery, diced
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1 cfrozen peas, thawed
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2 cansliced water chestnuts (8oz a piece)
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3bananas, sliced, tossed with 1/4 cup lemon juice
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3/4 cgolden raisins
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3/4 cwalnuts, chopped
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1 cgrated chedder
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3/4 cgreen onion, chopped (green part only)
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10-12 slicebacon, cooked and chopped (or 1 pack oscar meyer bacon bits)
- DRESSING INGREDIENTS
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2 cmayonnaise
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1/4 csugar
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1 Tbspwhite vinegar
How To Make cornucopia salad
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1Layer salad ingredients in a disposable roasting pan in the order listed, stopping at nuts. NOTE: I don't advise using a cake pan, by the it's done, it would be heaping over the edges).
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2Mix the dressing ingredients and let stand 5 minutes. Spread over entire salad, sprinkle with cheese, onions and bacon. Refrigerate for 3 hours before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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