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cherry pork salad, warm bacon mustard dressing

lissak63 avatar
Recipe by
Melissa Buchanan-Smith
@lissak63
Clarkston, MI

A local restaurant makes a cherry pork salad. This is my version with the addition of a warm bacon honey mustard dressing. A great use of leftover pulled pork.

yield 4 serving(s)
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For cherry pork salad, warm bacon mustard dressing

  • 1 lb
    pulled pork
  • 1/2 c
    dried cherries
  • spring leafy mixture
  • 1 pkg
    fried onion
  • 1/3 c
    white wine vinegar
  • 1/3 c
    dijon mustard
  • 1/3 c
    honey
  • 1 sm
    onion chopped
  • 1 Tbsp
    minced or chopped garlic
  • 2 slice
    bacon
  • 1 pinch
    each; salt & pepper

How To Make cherry pork salad, warm bacon mustard dressing

  • 1
    Cook and crumble two slices bacon. Using same pan; add olive oil, onion and garlic. Sautéed 2-3 minutes. Add white wine vinegar, honey and mustard. Cool on low until blended. Add crumbled bacon and set aside. Note: you will serve this warm.
  • 2
    Rinse and spin leafy mixture.
  • 3
    Warm the pulled pork.
  • 4
    Toss the leafy mixture with dried cherries and warm dressing. Place pulled pork and onion strings atop.
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