cauliflower and spinach salad
(1 rating)
like to switch up the nuts. Sometimes I use peanuts, pecans, or walnuts. We also add sunflower kernels and croutons as the mood strikes.
(1 rating)
yield
6 -8
prep time
20 Min
method
Refrigerate/Freeze
Ingredients For cauliflower and spinach salad
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3 ccauliflowerets
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1/2 lbspinach leaves
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6 Tbspcanola oil
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3 Tbspvinegar
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1garlic clove, crushed
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1/2 tspsalt
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1/2 tspdry mustard
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1/2 tspbasil leaves, dried
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1/4 tsppepper
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1/2 calmonds, slivered
How To Make cauliflower and spinach salad
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1Rinse and drain cauliflower and cut into small flowerets.
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2Wash and trim spinach.
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3Stack leaves and slice crosswise into 1/4-inch strips.
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4Place in a salad bowl along with cauliflower.
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5Cover and refrigerate until serving time.
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6In a jar, combine oil, vinegar, garlic, salt, mustard, basil and pepper. Shake to blend well.
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7Shake to blend well.
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8Just before serving, pour dressing over vegetables; add almonds and mix gently but thoroughly. Makes 6 servings.
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