california salad ( off the cuff )
(1 rating)
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This is a really yummy salad & really lives up to it's name. It reminds one of sunshine & warmth. Coming from the Northeast where winter is long & cold it's a nice salad to fix in the winter as it is in summer.
(1 rating)
yield
4 - 6
prep time
25 Min
method
No-Cook or Other
Ingredients For california salad ( off the cuff )
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1iceburg lettuce
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1navel orange
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1 smred onion
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1haas avocado ( the smaller brown ones )
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slivered almonds
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dried cranberries
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virgin olive oil
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red wine vinegar or white balsamic vinegar
How To Make california salad ( off the cuff )
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1place almonds & olive oil in saute pan
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2tear up as much lettuce as you need, into salad bowl. peel orange divide into sections, remove any seeds & cut into halves or thirds, add to lettuce
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3slice red onion into very thin slices, cut larger ring into pieces if needed, add to lettuce. peel & cut avocado into cubes, add to lettuce, toss in cranberries.
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4brown almonds in olive oil, pour over salad & immediately pour red wine vinegar on salad & toss the balsamic vinegar is not as sharp & a bit sweet ( I like it better but not as pretty)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for California Salad ( off the cuff ):
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