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caesar salad

cjmcclaran avatar
Recipe by
Claudia McClaran
@cjmcclaran
Lawton, OK

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Wanda Schomp.

method No-Cook or Other

Ingredients For caesar salad

  • 1
    romaine lettuce head
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 clove
    garlic
  • 1/2 tsp
    prepared mustard
  • 2 Tbsp
    worcestershire sauce
  • 1/2 tsp
    anchovy paste (optional)
  • 1/2
    lemon
  • 4 Tbsp
    olive oil
  • 1
    egg
  • parmesan cheese
  • croutons

How To Make caesar salad

  • 1
    Wash lettuce and remove hard center stems. Place in clean towel and refrigerate until ready to serve.
  • 2
    Combine salt, pepper and garlic with fork in a wooden salad bowl.
  • 3
    Add mustard, Worcestershire sauce and anchovy paste; mix.
  • 4
    Add juice of 1/2 lemon, olive oil and egg; mix well.
  • 5
    Add lettuce and toss. To serve, place salad on plate; top with Parmesan cheese and croutons.
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