blt salad with eggs sunny side up
(1 rating)
I love a BLT in any form! This is a great main dish salad.
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For blt salad with eggs sunny side up
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3 cfrench or ciabatti bread, cut into 1 inch cubes
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4 cromaine lettuce, torn
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2 tspextra-virgin olive oil
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8 slicebacon
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12 ozcherry tomatoes
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4 lgeggs
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1/4 tspsalt
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1/4 tspfreshly ground black pepper
How To Make blt salad with eggs sunny side up
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1Preheat the broiler to high.
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2Arrange the bread cubes on a baking sheet. Broil 1 minute or until browned, stirring after 30 seconds. Combine the bread, lettuce, and oil; toss well.
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3Cook the bacon in a large nonstick skillet over medium heat until crisp. Remove the bacon from the pan, reserving 1 tablespoon of the drippings; crumble the bacon.
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4Add the tomatoes to the drippings in the pan. Cook 3 minutes or until soft; remove from the pan.
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5Gently break the eggs into the pan; cook 2 minutes. Cover, cook 1 minute or until they reach the desired degree of doneness.
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6Arrange 2 cups salad on each of 4 plates; top each with 1 egg. Sprinkle evenly with bacon, tomatoes, salt, and pepper.
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Categories & Tags for BLT Salad with Eggs Sunny Side Up:
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