blt salad with eggs sunny side up

(1 rating)
Recipe by
Lynette !
Gulf Breeze, FL

I love a BLT in any form! This is a great main dish salad.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For blt salad with eggs sunny side up

  • 3 c
    french or ciabatti bread, cut into 1 inch cubes
  • 4 c
    romaine lettuce, torn
  • 2 tsp
    extra-virgin olive oil
  • 8 slice
    bacon
  • 12 oz
    cherry tomatoes
  • 4 lg
    eggs
  • 1/4 tsp
    salt
  • 1/4 tsp
    freshly ground black pepper

How To Make blt salad with eggs sunny side up

  • 1
    Preheat the broiler to high.
  • 2
    Arrange the bread cubes on a baking sheet. Broil 1 minute or until browned, stirring after 30 seconds. Combine the bread, lettuce, and oil; toss well.
  • 3
    Cook the bacon in a large nonstick skillet over medium heat until crisp. Remove the bacon from the pan, reserving 1 tablespoon of the drippings; crumble the bacon.
  • 4
    Add the tomatoes to the drippings in the pan. Cook 3 minutes or until soft; remove from the pan.
  • 5
    Gently break the eggs into the pan; cook 2 minutes. Cover, cook 1 minute or until they reach the desired degree of doneness.
  • 6
    Arrange 2 cups salad on each of 4 plates; top each with 1 egg. Sprinkle evenly with bacon, tomatoes, salt, and pepper.
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