"blt" salad

(1 rating)
Recipe by
PJ Varner
Savannah, GA

This salad is a favorite at The Pink House Restaurant in Savannah. Very simple and delicious.

(1 rating)
yield 1 serving(s)
method Blend

Ingredients For "blt" salad

  • 2
    fried green tomatoes
  • 2 slice
    applewood smoked backon
  • mixed field greens
  • buttermilk thyme dressing (2 oz) recipe follows
  • 1 c
    buttermilk
  • 1 c
    mayonnaise
  • 4 oz
    sour cream
  • 1/4 tsp
    fresh thyme
  • 1/4 tsp
    black pepper
  • 1/4 c
    red wine vinegar
  • 1 clove
    chopped garlic
  • 1/2 tsp
    honey
  • salt to taste

How To Make "blt" salad

  • 1
    Soak tomatoes in buttermilk, coat in flour mixture (1/2 flour, 1/2 cornmeal, salt and pepper)fry to a golden brown. Cook bacon in brown sugar, fold into a circle.
  • 2
    Mix all ingredients for Buttermilk Thyme Dressing
  • 3
    Mix greens in dressing. Stack salad by layering greens with tomato and bacon. Garnish last tomato with a small amount of dressing, chopped red pepper and green onion.
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