blt dip
(1 rating)
..
(1 rating)
Ingredients For blt dip
-
1-1/2 pound bacon, cooked, drained, crumbled, and divided
-
2 cups shredded mozzarella cheese
-
2 (8-ounce) packages cream cheese, softened
-
1/2 cup sour cream
-
1/4 cup mayonnaise
-
1 cup cheddar cheese (shredded) or to taste
-
1/2 teaspoon italian seasoning
-
1/2 teaspoon garlic powder (or to taste)
-
1 tablespoons mustard
-
2 cups chopped seeded tomatoes
-
1-1/2 cup shredded iceberg lettuce
-
pepper an salt to taste
How To Make blt dip
-
1Preheat oven to 350˚. Spray a 11⁄2-quart baking dish with nonstick cooking spray. Set aside 3/4 cup crumbled bacon. In a large bowl, combine remaining bacon, cream cheese, shredded cheeses, sour cream, mayonnaise, Italian seasoning, garlic powder, salt, pepper, and mustard. Spoon mixture into prepared baking dish. Bake for 25 to 30 minutes or until hot and bubbly. Sprinkle chopped tomatoes, remaining 3/4 cup crumbled bacon and lettuce over hot dip. Serve immediately with toasted bread rounds, crackers, or pita chips.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT