baked bean salad

yield 4 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For baked bean salad

  • 16 oz
    lettuce, your choice
  • 2 md
    cucumbers, peeled and sliced
  • 1 lg
    carrot, shredded
  • 1 sm
    red onion, diced
  • 1 can
    baked beans, drained
  • 1 pt
    grape tomatoes, halved
  • 2 sm
    avocados, sliced
  • Heinz salad cream or your favorite salad dressing

How To Make baked bean salad

  • 1
    Toss the lettuce, cucumbers, carrots, and red onion together and place on four serving plates.
  • 2
    Top with baked beans, tomatoes, avocado and salad cream.
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