bacon, lettuce, & tomato salad with poached egg

How To Make bacon, lettuce, & tomato salad with poached egg

• 1

  Cut up lettuce into bite size pcs. Put in large bowl.
• 2

  Cut up or chop tomatoes and add to lettuce.
• 3

  Cook bacon to crisp. I do this in the oven at 350 degrees. There is no mess on the stove. I put it on a baking sheet.
• 4

  Break crisp bacon into pieces and add to lettuce bowl.
• 5

  In separate bowl, mix about 1 cup mayo (not salad dressing), about 1 TBL. Splenda, and about 2 TBL. dry parmesan cheese. Add a little milk or 1/2 & 1/2 to thin a little. Pour over salad and mix well.
• 6

  Poach 1 or 2 eggs, drain well with slotted spoon and towel, and place eggs over salad.
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