avocado egg salad

Name: Avocado Egg Salad
Prep time: 10 min
Yield: 4
Cuisine: American
Ingredients: 4 - hard-boiled eggs, peeled and chopped; 1/4 cup(s) shredded monterey jack cheese; 1/4 cup(s) finely chopped red onion; 1 - ripe avocado, peeled, seeded, and cut into 1-inch chunks; 2 tablespoon(s) mayonnaise; 2 teaspoon(s) lime juice; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) black pepper; 4 - romaine lettuce leaves

(1 rating)

review

Recipe by

Susan Cutler

@suak

Anchorage, AK

This is a really nice summer salad that you can eat as a salad -serve on greens, eat on bread, even pita bread according to the Mr. Food website. Yum!

(1 rating)

yield 4 serving(s)

prep time 10 Min

method No-Cook or Other

Ingredients For avocado egg salad

4

hard-boiled eggs, peeled and chopped
1/4 c

shredded monterey jack cheese
1/4 c

finely chopped red onion
1

ripe avocado, peeled, seeded, and cut into 1-inch chunks
2 Tbsp

mayonnaise
2 tsp

lime juice
1/4 tsp

salt
1/8 tsp

black pepper
4

romaine lettuce leaves

How To Make avocado egg salad

1
What To Do: 1. In a large bowl, combine all ingredients except lettuce; mix well.

2
2. Spoon mixture onto lettuce leaves, distributing evenly, or cover and chill until ready to serve.
3
Notes: You can serve this with your favorite bread or on a bed of lettuce.
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avocado egg salad

Ingredients For avocado egg salad

How To Make avocado egg salad

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