avacado salad stuffed tomato cups

(2)
Recipe by
Lisa G. Sweet Pantry Gal
Buffalo, NY

A light refreshing lunch.
I always start out with a guacamole salad when I go out for mexican, its my favorite. I decided to make my own semi-homemade version for a nice light lunch.

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(2)
yield 2 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For avacado salad stuffed tomato cups

  • 2
    large tomatoes
  • 2
    ripe avacados
  • 1 c
    shredded lettuce
  • 1.2 oz
    package guacamole mix
  • 1
    lime

How To Make avacado salad stuffed tomato cups

  • 1
    Hollow out two tomatoes.
    Cut and remove pit from avacados, scoop out inside into bowl.
  • 2
    Mash avacados with packet of guacamole mix, squeeze juice of half lime, mix. Best if refrigerate for 30min.
  • 3
    Layer each tomato cup with shredded lettuce, s&p on lettuce then guacamole, sprinkle few chopped tomatoes. Serve with dollop of sour cream and lime wedge and cilantro.
    Can also add sour cream and lime on top of lettuce.
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