avacado salad stuffed tomato cups
(2 ratings)
A light refreshing lunch. I always start out with a guacamole salad when I go out for mexican, its my favorite. I decided to make my own semi-homemade version for a nice light lunch.
(2 ratings)
yield
2 serving(s)
prep time
15 Min
method
No-Cook or Other
Ingredients For avacado salad stuffed tomato cups
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2large tomatoes
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2ripe avacados
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1 cshredded lettuce
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1.2 ozpackage guacamole mix
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1lime
How To Make avacado salad stuffed tomato cups
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1Hollow out two tomatoes. Cut and remove pit from avacados, scoop out inside into bowl. -
2Mash avacados with packet of guacamole mix, squeeze juice of half lime, mix. Best if refrigerate for 30min.
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3Layer each tomato cup with shredded lettuce, s&p on lettuce then guacamole, sprinkle few chopped tomatoes. Serve with dollop of sour cream and lime wedge and cilantro. Can also add sour cream and lime on top of lettuce.
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Categories & Tags for Avacado Salad Stuffed Tomato Cups:
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