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asian chicken slaw

(1 rating)
cantonelli avatar
Recipe by
Carla Antonelli
@cantonelli
Nashville, TN

This is one of my mom's recipes and it's become my go-to recipe for summer cook-outs. You can substitute the slaw for lettuce if you'd rather have a salad. If you don't include the chicken, this recipe is vegan.

(1 rating)
yield 6 -8
prep time 30 Min
method No-Cook or Other

Ingredients For asian chicken slaw

  • 1 1/2 bag
    cole slaw mix
  • 1
    whole rotisserie chicken
  • 1 bunch
    green onions
  • 1 pkg
    2 oz slivered almonds
  • 1 Tbsp
    poppy seeds
  • 1 can
    chow mein noodles
  • DRESSING
  • 1/4 c
    sugar
  • 4 tsp
    salt
  • 1 tsp
    black pepper
  • 1/4 c
    cider vinegar
  • 1 c
    canola oil

How To Make asian chicken slaw

  • 1
    Shred the rotisserie chicken. You can also bake 3-4 chicken breasts and then shred them.
  • 2
    In a nonstick skillet, toast the slivered almonds until they start to brown.
  • 3
    Green onions are optional. If you choose to use them, slice them fine.
  • 4
    Combine the first five ingredients in your serving bowl.
  • 5
    For the dressing, combine all ingredients.
  • 6
    Right before serving, add the dressing to the slaw mixture and toss until thoroughly mixed.
  • 7
    Add a few handfuls of chow mein noodles to cover the top and serve.
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