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arugula salad with lemon and parmesan dressing

(1 rating)
mayaa avatar
Recipe by
Maya Roland
@mayaa
San Jose, CA

It makes a great side dish, but this salad is even better as a pizza topping. Brush the with olive oil, sprinkle it with sea salt and shredded mozzarella, then bake. When the pizza comes out of the oven, top it with the salad.

(1 rating)
yield 2 serving(s)
prep time 15 Min

Ingredients For arugula salad with lemon and parmesan dressing

  • 1/3 c
    grated parmesan cheese
  • 5 Tbsp
    extra virgin olive oil
  • 2 Tbsp
    fresh lemon juice
  • 1 tsp
    freshly grated lemon zest
  • 4 c
    (packed) baby arugula
  • 1 c
    halved cherry tomatoes

How To Make arugula salad with lemon and parmesan dressing

  • 1
    Blend first 4 ingredients in processor. Season dressing with salt and pepper. Transfer to bowl. Cover; chill up to 3 days.
  • 2
    Combine arugula and tomatoes in large bowl. Toss with enough dressing to coat.
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