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albanian green salad

(1 rating)
lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

Sallatë Jeshile is a lovely green salad to enjoy next to just about anything. Use whatever is fresh and on hand. Peppers and cucumber would be good in this too.

(1 rating)
yield 4 serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For albanian green salad

  • 1
    head romaine lettuce (or any type), cut into bite-size pieces
  • 1/2
    red onion, thinly sliced
  • 1
    tomato, quartered
  • olives, sliced (black, green, or both)
  • DRESSING:
  • 1/2 c
    olive oil
  • 2 Tbsp
    vinegar (white, red, or balsamic)
  • salt to taste

How To Make albanian green salad

  • 1
    Add lettuce, onion, tomato, and olives to a large bowl.
  • 2
    Whisk together the dressing and pour over the salad just prior to serving.
  • 3
    Toss gently and serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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