ahi tuna salad with ginger pear dressing

How To Make ahi tuna salad with ginger pear dressing

• 1

  Cook the ginger in the oil in a small saucepan over med. low heat for 10 to 15 minutes. Do not burn. let oil cool. Strain out the ginger and discard.
• 2

  Place the pear, miso, lime zest, vinegar and garlic in a blender and blend until smooth. Drizzle in the olive oil until emulsified. Taste and season with salt
• 3

  Season the tuna with salt. Mix the black sesame seeds with the ginger powder. Roll the outside of the tuna steaks in the seed mixture
• 4

  Add a little oil to a cast iron pan. Get pan hot and sear the tuna on both sides. Remove tuna to cutting board and slice
• 5

  Arrange salad ingredients together on plate. Top with tuna and drizzle the dressing over top.
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