7 layered salad
(2 ratings)
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I took this to a Christmas party of 40 people last night and they loved it and wanted the recipe. You can adjust the ingredients based on your personal taste. The measurements on the ingredients are not exact. I'm one of those cooks that doesn't always measure things out! Thanks to the way I learned to cook by my beautiful mother.
(2 ratings)
yield
10 or more
prep time
30 Min
Ingredients For 7 layered salad
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1 lghead of iceberg lettuce
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1 bunchgreen onions
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1 mdgreen bell pepper
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8 ozfrozen green peas
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1/2 jarhellman's mayonaise
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4-8 ozprecooked crumbled bacon
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4-8 ozparmesan cheese (grated)
How To Make 7 layered salad
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1Start with a 9 x 12 glass cake pan or your favorite dish container, but it needs to be fairly large. I use frozen peas, they will thaw by the time you serve the salad and will help keep it cold longer.
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2Begin by layering pieces of iceberg lettuce. Layer each ingredient one on top of the other. I layer all the veggies except the peas. Next I spoon a layer the mayo with bacon pieces and peas on top. If you have enough ingredients to do a second layer that's great.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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