24 hour/seven-layer salad

Name: 24 Hour/Seven-Layer Salad
Yield: 8
Cuisine: American
Ingredients: 12 ounce(s) bag of iceberg salad mix; 1/2 cup(s) red onions, chopped; 1 cup(s) celery; 1 small bag of frozen peas, sprinkled over celery; 2 tablespoon(s) sugar; 2 cup(s) mayonnaise; 1 cup(s) shredded sharp cheddar cheese(not finely grated); 1 pound(s) crisp bacon, crumbled

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Recipe by

Jason Koch

@jstone13007

Westland, MI

Detroit News recipe

yield 8 serving(s)

method No-Cook or Other

Ingredients For 24 hour/seven-layer salad

12 oz

bag of iceberg salad mix
1/2 c

red onions, chopped
1 c

celery
1 sm

bag of frozen peas, sprinkled over celery
2 Tbsp

sugar
2 c

mayonnaise
1 c

shredded sharp cheddar cheese(not finely grated)
1 lb

crisp bacon, crumbled

How To Make 24 hour/seven-layer salad

1
Place salad mix, red onions, celery and peas in the bottom of a large glass salad bowl. Mix sugar with mayonnaise to create salad dressing, and spread mixture over peas as if it were icing. Sprinkle cheddar cheese on top, followed by bacon.

2
Cover dish with plastic wrap and refrigerate for at least 8 hours. Mix when ready to serve.
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24 hour/seven-layer salad

Ingredients For 24 hour/seven-layer salad

How To Make 24 hour/seven-layer salad

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