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24 hour salad

(2 ratings)
rifiki avatar
Recipe by
Sandy Smith
@rifiki
Everywhere, TX

I find it amazing with this dish, how the lettuce stays fresh and crisp underneath the topping.

(2 ratings)
yield 6 -8
prep time 25 Min
method Blend

Ingredients For 24 hour salad

  • 1
    lettuce head
  • 3
    green onions; chopped
  • 1 can
    waterchestnuts; sliced
  • 1
    red bell pepper; chopped
  • 3
    celery stalks; chopped
  • 1 box
    peas, frozen 10 oz
  • 1 c
    mayonnaise
  • 1 c
    sour cream
  • 1/2 c
    parmesan cheese
  • 1 tsp
    salt
  • 1/4 tsp
    garlic powder
  • 1 c
    fresh fried bacon (crumbled) or bacon bits

How To Make 24 hour salad

  • 1
    Layer chopped lettuce, green onions, waterchestnuts, bell pepper, peas, and celery in a glass 13x9 baking dish.
  • 2
    Cream together mayonnaise and sour cream. Add parmesan cheese, salt, and garlic powder and mix thoughly. Spread this mix evenly on top of the salad layers.
  • 3
    Finish topping your salad with crumbled crip cooked bacon (crumbled), or bacon bits.
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