'1905' salad

(2 ratings)
Recipe by
Rose M. Helle
The Villages, FL

I needed a salad recipe to feed a crowd - this worked just great!

(2 ratings)
yield 8 -12
prep time 45 Min
method Refrigerate/Freeze

Ingredients For '1905' salad

  • 1
    head iceberg lettuce
  • 3 or 4
    ripe tomatoes, cut in eighths
  • 1 c
    swiss cheese, cut in julienne strips
  • 1 c
    ham, cut in julienne strips, or turkey or shrimp
  • 1/2 c
    green spanish olives, pitted
  • 4 tsp
    grated romano cheese
  • 1/4 c
    white wine vinegar
  • 1 c
    extra-virgin spanish olive oil
  • 8 clove
    garlic, minced
  • 2 tsp
    worcestershire sauce
  • salt and pepper to taste
  • 2 tsp
    oregano, dried
  • 4 tsp
    lemon juice

How To Make '1905' salad

  • 1
    Toss all salad ingredients in a bowl, except Romano Cheese.
  • 2
    Mix garlic, oregano, and Worcestershire sauce in a bowl. Beat until smooth with a wire wisk. Add olive oil, gradually beating to form an emulsion. Stir in vinegar and lemon juice and season with salt and pepper.
  • 3
    Add dressing to salad and toss well. Add Romano cheese and toss one more time.
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