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17 spinach and peanut salad

(1 rating)
tasteecooks avatar
Recipe by
Nancy Chung
@tasteecooks
Alhambra, CA

Quick and healthy lunch!

(1 rating)
yield 1 serving(s)
prep time 10 Min
cook time 10 Min
method Broil

Ingredients For 17 spinach and peanut salad

  • 3 Tbsp
    hredded carrot
  • 1 bag
    spinach
  • 3 tsp
    dry roasted peants
  • 1 Tbsp
    minced garlic
  • 1/4 tsp
    dry pepper
  • 1/2 tsp
    sesame oil
  • 1 tsp
    chicken flavor
  • 1/2 tsp
    salt
  • 5 tsp
    black vinegar or white vinegar
  • 1 tsp
    white sugar or brown sugar
  • 1 tsp
    soy sauce

How To Make 17 spinach and peanut salad

  • 1
    Wash spinach and boil for 5 seconds then blanch in cold water. Set Aside.
  • 2
    Prepare 3 teaspoons roasted peanuts and set aside.
  • 3
    Chop garlic,carrots and dried chili.
  • 4
    Combine Spinach, add salt, soy sauce, chicken flavor, dried chili, minced garlic and sesame oil. Stir well.
  • 5
    After combining ingredients, add vinegar and carrot. Mix together
  • 6
    Pour dry roasted peanuts into the marinated spinach and enjoy!
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