101 cabbage seafood salad
Light and refreshing salad!
yield
3 serving(s)
prep time
15 Min
cook time
10 Min
method
No-Cook or Other
Ingredients For 101 cabbage seafood salad
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1/2 smcabbage shredded
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2 stalkcucumber sliced
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3 ozshrimp
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1/2 cdry roasted peanuts
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1/2 cbasil
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4 ozsquid
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5 ozof rice stick noodle
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1/2 conion cut thick slice
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2chopped chili
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2/3 cfish sauce (lemon, sugar, water garlic mixin )
How To Make 101 cabbage seafood salad
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1Cut Ingredients: Cabbage, onions and cucumber into thin slices.
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2In hot water add some ginger and boil the shrimp and squid. Once fully cooked, set aside.
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3Now start layering your ingredients for the salad. Place rice noodles on the bottom, then add the onion, cabbage, cucumbers, basil and the shrimp and squid.
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4Use a food processor to grind dry roasted peanuts .
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5Prepare the Sauce: Combine fish sauce with lemon, sugar, water and garlic. You can add chili for spice. then pour over the salad topped with the dried peanuts. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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