10 layer taco salad
(1 rating)
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Came up with this one when I needed something fun, light, & presentable to serve my company. I was really craving a taco salad but don't like how they usually wind up looking like slop. This presents beautifully. If you need to spice it up a bit you can drizzle taco sauce over it.
(1 rating)
yield
6 serving(s)
prep time
20 Min
Ingredients For 10 layer taco salad
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1head of iceburg lettuce- shredded
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3chopped roma tomatoes
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1 canred kidney beans- drained & rinsed
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1 lblean ground turkey
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1 canlarge black olives, drained & rinsed
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1 cshredded part-skim sharp cheddar
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1 bunchchopped green onion
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1/2 cfat free sour cream
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1/4 cmedium salsa
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1/2 cfat free ranch dressing
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1 pkglow sodium taco mix
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1 lghaas avocado
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1 ctortilla strips
How To Make 10 layer taco salad
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1Brown ground turkey in skillet and add taco seasoning according to packet directions.
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2In a small mixing bowl combine sour cream, salsa, and ranch dressing. Set aside.
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3Slice the black olives in half, lengthwise. Set aside.
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4Layering one covering the previous ingredient completely, fill a large glass serving bowl with the entire amount of shredded lettuce, then tomatoes, then kidney beans, then ground turkey, then black olives, then shredded cheese, then green onion, then dressing mixture, then sliced avocado, and top with tortilla strips.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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