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watermelon salad with feta and basil

(2 ratings)
CanbyDorothy avatar
Recipe by
Dorothy Curtis
@CanbyDorothy
Canby, OR

I got this recipe a number of years ago from Everyday Food magazine. It has become a favorite of ours and it is very refreshing to have on a warm night. There are only the two of us so I don't make a full batch.

(2 ratings)
yield 4 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For watermelon salad with feta and basil

  • 3 1/2 lb
    seedless watermelon (rind removed) cut into 1 inch cubes (6 cups)
  • 2 Tbsp
    fresh lime juice
  • 1/2 c
    fresh basil leaves cut into thin strips.
  • coarse salt and ground pepper
  • 4 oz
    feta cheese, broken into large pieces (about 1 cup)

How To Make watermelon salad with feta and basil

  • 1
    In a large bowl, combine watermelon, lime juice, and half the basil: season with salt and pepper.
  • 2
    Toss to combine. Divide among 4 plates; scatter cheese and remaining basil on top.
  • 3
    Enjoy!
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