watermelon-mint fresh & fat-free salad
(1 rating)
Had a version of this at a gourmet Country Club golf banquet. Very classy, very easy, low-cal & delish. Everyone asks for the recipe & I'm always asked to bring it to summer get-togethers.
(1 rating)
yield
10 serving(s)
prep time
20 Min
Ingredients For watermelon-mint fresh & fat-free salad
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1/2 mdseedless ripe watermelon - chunked
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2/3 cfresh mint (not spearmint if possible) chopped
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6 ozfat free crumbled feta
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1/2 cslivered toasted almonds (or sunflower seeds)
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2/3 csplenda
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2/3 clime or key lime juice
How To Make watermelon-mint fresh & fat-free salad
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1Mix it all up. Serve or refrigerate for a day. Note: If your meal has no other oils or fat in it, splash a bit of light-flavored olive oil on this salad for better vitamin absorption.
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2I've made many versions of this, including with other melons or sturdy fruit, as well as chunks of jicama. Use what's sweet & ripe. Smaller amount great with cottage cheese instead of feta for lunch or cool summer dinner.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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