watergate salad

(1 rating)
Recipe by
Lori Fleming
Huntington, TX

A quick and easy dish for the holidays. I make it every year.

(1 rating)
yield 8 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For watergate salad

  • 1 c
    miniature marshmallows
  • 1 pkg
    (4 oz) pistachio flavor instant pudding and pie filling
  • 1 can
    (20 oz) crushed pineapple, in juice, undrained
  • 1/2 c
    chopped pecans
  • 1 1/2 c
    frozen whipped topping, thawed

How To Make watergate salad

  • 1
    Combine marshmallows, dry pudding mix, pineapple and pecans in a large bowl until well blended.
  • 2
    Add whipped topping; stir gently until well blended. Cover.
  • 3
    Refrigerate at least 1 hour before serving.
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