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waldorf salad by janet

MRSJANET avatar
Recipe by
JANET JORDAN
@MRSJANET
BRISTOW, OK

This is a cool salad that is good to make for any meal. It's a meal by itself.

yield serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For waldorf salad by janet

  • 4 sm
    apples
  • 3
    celery ribs
  • 1 Tbsp
    lemon juice
  • 1/2 c
    buttermilk
  • 2 Tbsp
    cider vinegar
  • 1 tsp
    honey
  • 1 tsp
    worcestershire sauce
  • 3 oz
    blue cheese
  • 1/3 c
    toasted walnuts

How To Make waldorf salad by janet

  • 1
    Wash core apples and slice thinly with a mandalyn also slice the celery thin.
  • 2
    Add the lemon juice to the apples and celery to keep from turning brown.
  • 3
    Mix the buttermilk, cider vinegar. honey, and the Worcestershire sauce together and set aside.
  • 4
    Crumble the blue cheese and sprinkle on the apples. Add the buttermilk dressing. and sprinkle on the toasted walnuts
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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