upside down fruit salad

How To Make upside down fruit salad

• 1

  Drain the pineapple slices ; reserve liquid and add enough water to measure : 1-1/2 cups.
• 2

  Bring to a boil and then stir into pkg. of the gelatin. Cool until almost syrupy.
• 3

  Arrange pineapple and cherries in a 8x8 round cake pan pour on 1/2 the gelatin; chill until set. (set aside the rest of the gelatin and keep at room temperature.)
• 4

  Combine the remaining gelatin with 1 cup drained cottage cheese and pour over the first level.
• 5

  Let the whole salad chill and set.
• 6

  To unmold , dip the pan in warm water , cover with a plate , invert and shake firmly.
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