upside down fruit salad
(2 ratings)
I enjoy making this recipe because a cake pan is the mold. It's fun to make and to serve. This is very good with different flavored gelatins too.
(2 ratings)
yield
6 -8
Ingredients For upside down fruit salad
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1 canpineapple slices ( 1lb. & 4.5oz.)
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1 pkgorange gelatin
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water
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maraschino cherries
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1 ccottage cheese
How To Make upside down fruit salad
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1Drain the pineapple slices ; reserve liquid and add enough water to measure : 1-1/2 cups.
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2Bring to a boil and then stir into pkg. of the gelatin. Cool until almost syrupy.
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3Arrange pineapple and cherries in a 8x8 round cake pan pour on 1/2 the gelatin; chill until set. (set aside the rest of the gelatin and keep at room temperature.)
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4Combine the remaining gelatin with 1 cup drained cottage cheese and pour over the first level.
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5Let the whole salad chill and set.
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6To unmold , dip the pan in warm water , cover with a plate , invert and shake firmly.
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